Hi.

My name is Hannah, and I am a Sydney based freelance travel writer. Tales & Trails is a collection of my stories, tips, tricks, snaps and videos I have created along the way. I hope you enjoy them x

Spicy Chicken & Veggie Bowl ....

Spicy Chicken & Veggie Bowl ....

Spicy-chicken-bowl.jpg

Quick, easy, healthy and tasty - those are usually the pre-requisites of mine when cooking at home. This recipe is like fried rice, without the rice, excess oil and weird looking prawns. Gluten free, grain free, fat free but not fun free. What you need:

  • 1 clove of garlic, finely chopped
  • Half a brown onion, fined chopped
  • 1 carrot finely chopping into small cubes
  • 2 large celery sticks, finely chopped
  • 1 handful of bean sprouts, roughly chopped
  • 1 handful of green beans, finely chopped
  • 2 green onions finely chopped
  • 400g of chicken mince
  • 2 eggs
  • 1 teaspoon of peanut oil
  • 3 birds eye chilli
  • 1 generous gulp of tamari sauce

What you need to do

  • Put the mince and garlic in a woke on  in the peanut oil and once cook, put to the side
  • Throw all the veggies except half of the bean sprouts and shallots into the wok with the tamari and a splash of water
  • While the veggies are cooking, lightly beat the eggs and cook in a saucepan on low heat to create an even, thin omelette then remove and chop it into strips
  • Once the veggies have softened place the chicken into the veggies along with the omelette for a minute or two while stirring until they all combined
  • Serve into bowls and top with bean shouts, shallots and fresh chilli then enjoy!

Oink ink,

Truffle Pig. 

Top 20: Best things to pack for a holiday ...

Top 20: Best things to pack for a holiday ...

Sydney's Best Food Markets ....

Sydney's Best Food Markets ....

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